Hemoglobin Levels and the Risk of Malaria in Papua New Guinean Infants: A Nested Cohort Study

Patrick Lombardo Institute of Family Medicine, University of Lausanne, Lausanne, Switzerland;

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Paul Vaucher School of Health Sciences Fribourg, University of Applied Sciences Western Switzerland (HES-SO), Fribourg, Switzerland;
University Center of Legal Medicine, University Hospital Lausanne (CHUV), Lausanne, Switzerland;

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Patricia Rarau Papua New Guinea Institute of Medical Research, Vector Borne Diseases Unit, Madang, Papua New Guinea;

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Ivo Mueller Division of Population Health and Immunity, Walter and Eliza Hall Institute of Medical Research, Parkville, Victoria, Australia;

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Bernard Favrat Department of Ambulatory Care and Community Medicine, University of Lausanne, Lausanne, Switzerland

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Nicolas Senn Institute of Family Medicine, University of Lausanne, Lausanne, Switzerland;
Department of Ambulatory Care and Community Medicine, University of Lausanne, Lausanne, Switzerland

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Studies are available that assess the risk of malaria in accordance to the body’s iron store and the systematic iron supplementation of preschool children. However, only a few studies evaluated the temporal association between hemoglobin and malaria and their results are opposing. A total of 1,650 3-month-old Papua New Guinean infants were enrolled in this study and followed-up for 12 months. The risk of malaria was assessed in all children every 3 months and with each episode of fever. The incidence of clinical malaria between 3 and 15 months of age was 249 cases per 1,000 infants per year. After adjustment for potential confounding factors, a decrease of 1 g/dL of hemoglobin was associated with a nonsignificant increase of 11% for risk of malaria infection (hazard ratio, 1.11, 95% confidence interval; CI, 0.99–1.25, P = 0.076). Only children with severe anemia (hemoglobin < 8.0 g/dL) at baseline were at higher risk of malaria infection (hazard ratio, 1.72, 95% CI, 1.08–2.76, P = 0.023) during the follow-up year compared with the control group (Hemoglobin > 10.0 g/dL). This association was not statistically significant if only clinical malaria episodes were taken into account (hazard ratio, 1.42, 95% CI, 0.77–2.61, P = 0.26). Our study suggests that infants with lower hemoglobin levels are not protected against malaria infection. Further research that examines the risk of malaria in relation to both hemoglobin and iron store levels would be important to better understand this complex interaction.

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Author Notes

Address correspondence to Patrick Lombardo, Institute of Family Medicine, University of Lausanne, Rue du Bugnon 44, 1011 Lausanne, Switzerland. E-mail: patrick@lombardo.com

Authors’ addresses: Patrick Lombardo and Nicolas Senn, Institute of Family Medicine, University of Lausanne, Lausanne, Switzerland, E-mails: patrick@lombardo.com and nicolas.senn@hospvd.ch. Paul Vaucher, School of Health Sciences Fribourg, University of Applied Sciences Western Switzerland, Fribourg, Switzerland. E-mail: paul.vaucher@hefr.ch. Patricia Rarau, Papua New Guinea Institute of Medical Research, Vector Borne Diseases Unit, Madang, Papua New Guinea, E-mail: patricia.rarau@gmail.com. Ivo Mueller, Division of Population Health and Immunity, Walter and Eliza Hall Institute of Medical Research, Parkville, Victoria, Australia, E-mail: ivomueller@fastmail.fm. Bernard Favrat, Department of Ambulatory Care and Community Medicine, University of Lausanne, Lausanne, Switzerland, E-mail: bernard.favrat@chuv.ch.

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