Food as a Driver of a Cholera Epidemic in Jijiga, Ethiopia—June 2017

William W. Davis Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia;

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Yusuf Mohammed WHO, Addis Ababa, Ethiopia;

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Ismail Abdilahi WHO, Addis Ababa, Ethiopia;

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Sunkyung Kim Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia;

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Ali Abdi Salah Somali Regional Health Bureau, Jijiga, Ethiopia;

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Jarred McAteer Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia;

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Aschalew Abayneh Ethiopia Public Health Institute, Federal Ministry of Health, Addis Ababa, Ethiopia;

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Beyene Moges Federal Ministry of Health, Addis Ababa, Ethiopia;

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Kathleen Gallagher US Centers for Disease Control and Prevention, Addis Ababa, Ethiopia

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Eric Mintz Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia;

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ABSTRACT.

We conducted a case-control study to identify risk and protective factors during a cholera outbreak in Jijiga, Ethiopia, in June 2017. A case-patient was defined as anyone > 5 years old with at least three loose stools in 24 hours who was admitted to a cholera treatment center in Jijiga on or after June 16, 2017. Two controls were matched to each case by type of residency (rural or urban) and age group. We enrolled 55 case-patients and 102 controls from June 16 to June 23, 2017. Identified risk factors for cholera were male sex, eating cold food, and eating food outside the home. Eating hot food was protective, as was reported handwashing after defecation; no other reported water, sanitation, and hygiene factors were associated with cholera risk. Recommendations included continuing messaging about safe food handling practices at home, the dangers of consuming meals prepared away from home, and the importance of hand hygiene practices.

Author Notes

Address correspondence to William W. Davis, Thailand MOPH-US CDC Collaboration, Department of Disease Control Building 7, Ministry of Public Health, Tivanon Rd, Muang, Nonthaburi, 11000, Thailand. E-mail: wdavis@cdc.gov

Authors’ addresses: William W. Davis, Sunkyung Kim, Jarred McAteer, and Eric Mintz, Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, E-mails: lyo0@cdc.gov, kimx803@gmail.com, jarred.mcateer@gmail.com, and ericdmintz@gmail.com. Yusuf Mohammed and Ismail Abdilahi, WHO, Addis Ababa, Ethiopia, E-mails: zakyu88@yahoo.co and ismailabdilahi8@gmail.com. Ali Abdi Salah, Somali Regional Health Bureau, Jijiga, Ethiopia, E-mail: guurre2009@gmail.com. Aschalew Abayneh, Ethiopian Public Health Institute, Federal Ministry of Health, Addis Ababa, Ethiopia, E-mail: ascheabay@gmail.com. Beyene Moges, Federal Ministry of Health, Addis Ababa, Ethiopia, E-mail: beyemoges@gmail.com. Kathleen Gallagher, US Centers for Disease Control and Prevention, Addis Ababa, Ethiopia, E-mail: kxg7@cdc.gov.

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