Travelers' Diarrhea and Other Gastrointestinal Symptoms Among Boston-Area International Travelers

Rhett J. Stoney Division of Global Migration and Quarantine, Centers for Disease Control and Prevention, Atlanta, Georgia.

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Pauline V. Han Division of Global Migration and Quarantine, Centers for Disease Control and Prevention, Atlanta, Georgia.

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Elizabeth D. Barnett Maxwell Finland Laboratory for Infectious Diseases, Boston Medical Center, Boston, Massachusetts.

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Mary E. Wilson Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, Massachusetts.

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Emily S. Jentes Division of Global Migration and Quarantine, Centers for Disease Control and Prevention, Atlanta, Georgia.

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Christine M. Benoit Maxwell Finland Laboratory for Infectious Diseases, Boston Medical Center, Boston, Massachusetts.

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William B. MacLeod Center for Global Health and Development, Boston University School of Public Health (BUSPH), Boston, Massachusetts.
Department of Global Health, BUSPH, Boston, Massachusetts.

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Davidson H. Hamer Center for Global Health and Development, Boston University School of Public Health (BUSPH), Boston, Massachusetts.
Department of Global Health, BUSPH, Boston, Massachusetts.
Section of Infectious Diseases, Boston University School of Medicine, Boston, Massachusetts.

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Lin H. Chen Division of Infectious Diseases and Travel Medicine, Mount Auburn Hospital, Cambridge, Massachusetts.
Department of Medicine, Harvard Medical School, Boston, Massachusetts.

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This prospective cohort study describes travelers' diarrhea (TD) and non-TD gastrointestinal (GI) symptoms among international travelers from the Boston area, the association of TD with traveler characteristics and dietary practices, use of prescribed antidiarrheal medications, and the impact of TD and non-TD GI symptoms on planned activities during and after travel. We included adults who received a pre-travel consultation at three Boston-area travel clinics and who completed a three-part survey: pre-travel, during travel, and post-travel (2–4 weeks after return). TD was defined as self-reported diarrhea with or without nausea/vomiting, abdominal pain, or fever. Demographic and travel characteristics were evaluated by χ2 test for categorical and Wilcoxon rank-sum test for continuous variables. Analysis of dietary practices used logistic generalized estimating equation models or logistic regression models. Of 628 travelers, 208 (33%) experienced TD and 45 (7%) experienced non-TD GI symptoms. Of 208 with TD, 128 (64%), 71 (36%), and 123 (62%) were prescribed ciprofloxacin, azithromycin, and/or loperamide before travel, respectively. Thirty-nine (36%) of 108 took ciprofloxacin, 20 (38%) of 55 took azithromycin, and 28 (28%) of 99 took loperamide during travel. Of 172 with TD during travel, 24% stopped planned activities, and 2% were hospitalized. Of 31 with non-TD GI symptoms during travel, six (13%) stopped planned activities. International travelers continue to experience diarrhea and other GI symptoms, resulting in disruption of planned activities and healthcare visits for some. Although these illnesses resulted in interruption of travel plans, a relatively small proportion took prescribed antibiotics.

Author Notes

* Address correspondence to Rhett J. Stoney, Division of Global Migration and Quarantine, Centers for Disease Control and Prevention, 1600 Clifton Road NE, MS E-03, Atlanta, GA 30329. E-mail: uyn2@cdc.gov

Financial support: This work was supported by a cooperative agreement (1 U19CI000508-01) between the Centers for Disease Control and Prevention and Boston Medical Center.

Authors' addresses: Rhett J. Stoney, Pauline V. Han, and Emily S. Jentes, Travelers' Health Branch, Division of Global Migration and Quarantine, Centers for Disease Control and Prevention, Atlanta, GA, E-mails: uyn2@cdc.gov, pauline.han@gmail.com, and ejentes@cdc.gov. Elizabeth D. Barnett and Christine M. Benoit, Maxwell Finland Laboratory for Infectious Diseases, Boston Medical Center, Boston, MA, E-mails: elizabeth.barnett@bmc.org and christine.m.benoit@gmail.com. Mary E. Wilson, Harvard T. H. Chan School of Public Health, Global Health and Population, Boston, MA, E-mail: mary_wilson@harvard.edu. William B. MacLeod and Davidson H. Hamer, Center for Global Health and Development, Boston University School of Public Health, Crosstown Center, Boston, MA, E-mails: wmacleod@bu.edu and dhamer@bu.edu. Lin H. Chen, Travel Medicine Center, Mount Auburn Hospital, Cambridge, MA, E-mail: lchen@hms.harvard.edu.

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